Colombian-born, Canadian-raised Mary Luz Mejia is Canada’s first International Institute of Chocolate and Cacao Tasting Level III Certified Chocolate Taster. She is also a twice-nominated freelance food and travel journalist by the North American Travel Journalists Association and a Gemini Award–nominated former food television producer. Mary Luz is a trained journalist whose work has been published in outlets including Saveur, Toronto Star, DreamScapes Magazine, Royal Caribbean International, Gateways Magazine, and The Globe and Mail. Based in Toronto, she offers sensory chocolate tastings (private, public and corporate) and writes extensively about cacao and chocolate, with a particular passion for fruity, nuanced dark chocolate. Her travels serve as both inspiration and research, each destination adding invaluable flavours to her ever-evolving sensory archive. Follow her chocolate adventures @mlmejia123.
Mary Luz will talk chocolate and lead you through a tasting of chocolate perfect for the colder season ahead!
This session requires a separate ticket along with a show admission ticket. Cost is $5 and can be purchased here.