Join Christy Conte for a guided tasting of Canadian craft chocolate.
In this lively, approachable session, you’ll taste white, milk, and dark chocolates while learning how cacao origin, and bean-to-bar maker technique shape flavour. Along the way, you’ll learn how to spot true craft chocolate, read labels with confidence, and bust a few common chocolate myths. Perfect for curious food lovers and chocolate enthusiasts alike, this workshop will change how you taste chocolate—long after the last sample.
This seminar is part of the Seminar Series at the show and will be held at the Algonquin College in Classroom O-40, adjacent to the Event Salons where the show is taking place.
Tickets for this event are $5.00 and are only available to those who have purchased a general admission ticket to the show. General Admission tickets are available under TICKETS. You must have a ticket to the Ottawa Chocolate Show and a Taste Like a Pro ticket to attend this event.
In the case that these tickets do not sell out before the show, you may also purchase them at the door the day of the show. Please keep in mind that you will still need a General Admission ticket at the door in order to purchase the Chocolate and Cheese ticket.